Bhendi

Tall plant with deeply lobed cut leaves. Dark lush green fruits with excellent keeping quality. Resistant to YVMV and OLCV.

Medium tall plant with deeply lobed cut leaves. Dark shiny green fruits. Very good keeping quality and easy for picking. Resistant to YVMV and OLCV.

Medium tall plant with medium lobed cut leaves. Attractive glossy dark green fruits. High yield with excellent fruit quality. Field tolerant to YVMV and OLCV.

Medium tall plant with short internodes and deeply lobed cut leaves. Attractive dark green fruits. Wider adaptability, high yield with excellent keeping and cooking quality. Resistant to YVMV and OLCV.

Medium tall early maturing plant with medium lobed cut leaves. Attractive lush green tender fruits. Wider adaptability, high yield with excellent keeping and cooking quality. Suitable for fresh market and long transportation.

Erect growth habit with dark green elongated, shiny and slender fruits. Short internodes. Suitable for Kharif (June–July), Rabi (September–November) and Summer (January–February). Resistant to Yellow Vein Mosaic Virus and Leaf Curl Virus.

Medium growth habit with dark green elongated, shiny and slender fruits. Short internodes. Suitable for Kharif (June–July) and Summer (January–February). Resistant to Yellow Vein Mosaic Virus and Leaf Curl Virus.

High yielding early bearing research variety. First flower appears on 6–7th node. Lush green tender fruits with excellent keeping and cooking quality. High field tolerance to YVMV and OLCV.

Vigorous high yielding research variety. Tall plant with excellent fruit quality. Early flowering, first flower on 9th node. Lush green tender fruits free from spines with good keeping and cooking quality. Field resistant to YVMV and OLCV.

High yielding research variety. Medium tall with short internodes. Reddish purple fruits rich in anthocyanin and phenolics. Tolerant to YVMV and OLCV. Suitable for Spring, Summer and Kharif in all bhindi growing areas of India.