Indian Bean

Tender, flat pods with sweet taste. High market demand in Gujarat and Maharashtra during Rabi season. Preferred for fresh vegetable use.

Green flat pods with high nutritional value. Preferred in South Indian markets for fresh vegetable use. Tolerant to rust and bean mosaic virus.

High-yielding variety with tender, flat pods and excellent taste. Good market demand across Western and Southern India. Suitable for Rabi season cultivation.

High yielding research creeping variety. Fruits are attractive light green, tender, medium length, flat and parchment free, containing 4–6 whitish brown colour seeds. First fruit picking starts from 60–65 days after seed sowing. Rich in protein content (625 mg/g), low in total sugars and phenol content. Moderately resistant to Dolichos Yellow Mosaic Virus (DYMV) under field conditions. Recommended for cultivation in Southern states of India during Kharif season (June–July).