Pumpkin

Pumpkin

High-yielding pumpkin varieties for fresh & processing markets

Available Varieties(5 varieties)

Harshitha

Pumpkin

Hybrid

High-yielding hybrid with large, uniform fruits and thick orange flesh. Excellent shelf life of 3–4 months. Suitable for fresh market and processing across pan India.

Maturity

80–90 days

Yield

25–30 t/acre

Season

Kharif, Rabi

Disease Resistance
Powdery Mildew Tolerant

Radhika

Pumpkin

Hybrid

Vigorous hybrid with deep orange flesh and high beta-carotene content. Preferred in East India for its sweet taste and long storage life of 5–6 months.

Maturity

85–95 days

Yield

28–35 t/acre

Season

Kharif

Disease Resistance
Powdery Mildew TolerantDowny Mildew Tolerant

Sonika

Pumpkin

Hybrid

Medium-season hybrid with uniform fruits and thick flesh. Good shelf life and market preference. Suitable for diverse agro-climatic zones across India.

Maturity

82–92 days

Yield

26–32 t/acre

Season

Kharif, Rabi

Disease Resistance
Powdery Mildew Tolerant

Ganeshan

Pumpkin

Hybrid

High-yielding hybrid with large fruits and excellent flesh quality. Preferred for processing and long-distance transport. Consistent performer across seasons.

Maturity

88–98 days

Yield

30–38 t/acre

Season

Kharif, Rabi

Disease Resistance
Powdery Mildew TolerantDowny Mildew Tolerant

Govindh

Pumpkin

OP

OP variety with round fruits and good flesh quality. Drought tolerant with good performance in semi-arid regions. Preferred for local fresh markets in Central and West India.

Maturity

90–100 days

Yield

22–28 t/acre

Season

Kharif, Rabi

Disease Resistance
Drought Tolerant